You might need to buy:
- Moong dal 1 cup
- 2. Toor dal 1 cup
- 3. Chana dal 1/2 cup
- 4. Urad dal 1 cup
- 5. Rice/dosa rice 2.5 cups
- 6. Red chillies 4-5
- 7. Dhania seeds 1 tbsp
- 8. Salt
- 9. Water
- 10. Oil
- 11. Coconut 1/2 cup
- 12. Jeera seeds 1 tsp
You might need to buy:
- Soak 1 cup of rice overnight along with a handful of urad dal and chana dal
- 2. 1/4 kg of cabbage finely chopped
- 3. 3-4 onions finely chopped
- 4. 2-3 tomatoes finely choppped
- 5. 2-3 teaspoons of dhania seeds
- 6. 1 teaspoon jeera
- 7. 6-7 dry red chillies
- 8. 2-3 green chilles
- 9. salt to taste
You might need to buy:
- Ragi flour 4 cups
- 2. Urad dal flour 1 cup
- 3. Salt
- 4. Curd 1/2 cup
- 5. Water
- 7. Green chillies 8-9
- 8. Onions 4-5
- 9. Coriander leaves
- 10. Grated coconut 1/2 cup
- 12. Jeera seeds 1 tsp
You might need to buy:
- For The Dosas:
- white boiled soyabeans beans
- quick cooking rolled oats
- salt to taste.
- red chillies
- oil
- salt to taste.
You might need to buy:
- quick cooking rolled oats
- grated carrot
- freshly ground black pepper powder powder
- green chillies broken into pieces
- oil for cooking
- Serve
- coconut chutney or sambhar
You might need to buy:
- quick cooking rolled oats
- chilli powder
- water
- oil for cooking
You might need to buy:
- quick cooking rolled oats
- oil for cooking
You might need to buy:
- For The Dosa
- quick cooking rolled oats
- salt
- For The Filling
- oil
- slit green chilli
- finely chopped onions
- grated carrot
- parboiled green peas
- lemon juice
- Other Ingredients
- oil for greasing and cooking
ready in about 40 minutes;
serves 3
You might need to buy:
- Potatoes grated - 2 cups
- Onion grated - 1/4 cup
- Plain flour - 1 cup
- Pepper powder - 1/4 tsp or to taste
- Salt - 1 tsp or to taste.
- Milk and/or water - 1/2 cup
- Vegetable oil - 1 tbsp
- Baking powder - 1/2 tsp
ready in about 30 minutes;
serves 3
You might need to buy:
- medium size cucmbers
- 1.5 cups of idli rava
- green chillies