This is a mash-up between to recipes: Gruyere & Cheddar Broccoli Soup and Perfect Potato Soup

I made some adjustments per other reviewers suggestions. Creamy risotto with softened mushrooms and a sprinkling of cheese seems like a dish best ordered at a restaurant instead of made at home. That’s because traditionally risotto is made slowly, stirring often, adding 1/4 cup of hot stock at a time, then more stirring. It’s a labor-intensive dish that’s worth the fuss. However, risotto made in a pressure cooker is so simple and quick that it feels like cheating. It’s not. This is the real stuff. You’ll probably start making risotto far more often after you try this one.

Very old recipe…Many recipes of a similar cookie call to make these with cream cheese and butter…not sour cream and not yeast. I believe those are possibly more Polish. This recipe originally called to pull all four centers into the middle making a pouch, this was called a “scarf”; I choose to pull just two corners in…this is to represent the Christ Child wrapped in swaddling.