You might need to buy:
- fresh ricotta
- filling from leftover pumpkin pie
- grated Parmesan
- large eggs
- wonton wrappers
- butter
- fresh sage leaves
You might need to buy:
- hard apple cider
- fresh lemon juice
- cornstarch
You might need to buy:
- medium russet potatoes
- bacon
- buttermilk
- mayo
- apple cider vinegar
- garlic powder
- Dijon
- black pepper
You might need to buy:
- ground fennel
- dried rosemary
- dried oregano
- garlic salt
- kosher salt
- 1lb. pork tenderloins
- olive oil
- garlic cloves
- red pepper flakes
- mayo
- grated lemon zest
You might need to buy:
- ancho chile powder
- ground cumin
- kosher salt
- olive oil
- tomato paste
- diced tomatoes with chiles
- cut instant grits
- whole milk
- shredded pepper Jack
You might need to buy:
- jumbo pasta shells
- olive oil
- 16oz. containers ricotta
- shredded mozzarella
- grated Parmesan
- salted butter
- all-purpose flour
- dry white wine
- half-and-half
- grated lemon zest
You might need to buy:
- rosemary
- olive oil
- kosher salt
- shredded mozzarella
- grated pecorino
- ricotta
You might need to buy:
- garlic salt
- vegetable oil
- water as needed
- apple juice
- garlic powder
- Tony's Cajun Seasoning
This is a great way to cook sea bream because the fat from the fish melts into the potatoes and makes them taste delicious, as well as giving them a lovely colour and crisp texture. Sea bream is of course best when it is wild but farmed gilt head bream is very good, affordable and easy to get hold of.
serves 4
You might need to buy:
- large fennel bulb
- chopped parsley
- Lemon juice
- Sea salt and freshly ground black pepper
You might need to buy:
- sweet potato noodles
- vegetable oil
- kosher salt
- minced fresh ginger
- red curry paste
- coconut milk
- chopped curly kale
- torn fresh basil