Makes 12 medium muffins.
You might need to buy:
- large eggs
- buttermilk
- salt
- sugar
- baking powder
- flour
- vanilla extract
Donated by Sister Velma O’Dell Walker
You might need to buy:
- buttermilk
- lemon
- butter
- sugar
- eggs
- flour
Got from Sister Velma O’Dell Walker
You might need to buy:
- cut shortening
- peanut butter
- sugar
- eggs
- flour
- salt
- baking powder
- milk
Try with cream cheese icing.
serves 30
You might need to buy:
- ground cinnamon
- ground ginger
- freshly grated nutmeg
- ground allspice
- packed light-brown sugar
- granulated sugar
- pumpkin puree
This recipe makes four 9" crusts and freezes well unbaked.
ready in about 30 minutes
You might need to buy:
- shortening
I made lousy meringue for about 10 years before I discovered it needed cream of tartar!
ready in about 20 minutes
You might need to buy:
- cream of tartar
It was like pulling teeth to get this recipe from Mildred. “I don’t know — a pinch of this, a few handsful of that.” In the end, it’s definitely worth it!
You might need to buy:
- lemon rind
- cornstarch
You might need to buy:
- sugar
- eggs
- self-rising flour
- vanilla extract
serves 2
You might need to buy:
- extra-virgin olive oil
- dried thyme
- fennel seed
- freshly ground pepper
- crumbled saffron threads
- vegetable broth
- whole-wheat couscous
serves 12
You might need to buy:
- baking soda
- baking powder
- Sour Cream Cake
- cinnamon
- packed light brown sugar
- pecans or walnuts
- Cinnamon Crunch Topping
- RECIPE INGREDIENTS:
- sugar
- grated lemon zest
- vanilla extract
- sour cream
- Sweet Glaze
- confectioners' sugar