quick and easy variation on an old theme
ready in about 20 minutes;
serves 3
You might need to buy:
- light coconut milk
- minced ginger
- red curry paste
serves 4
You might need to buy:
- medium onion
- tomatoes
- kalamata olives
- fresh spinach
- chopped fresh parsley
- penne pasta
serves 6
You might need to buy:
- medium jicama
- large carrot
- red bell pepper
- small sweet onion
- finely chopped cilantro
- vegetable broth
- seasoned rice vinegar
- lime juice
- stone ground mustard
You might need to buy:
- large fresh ripe tomatoes
- large white onion
- minced raw garlic
- habanero or jalapeño pepper
- chopped cilantro leaves
- fresh lime juice or 1 teaspoon red-wine vinegar
i usually eat this as a “soup”, but you can also put it over rice, or just use the cooked sweet potatoes as a side dish (saving the coconut milk/curry combo to cook rice in, or cook another curry).
ready in about 30 minutes;
serves 3
You might need to buy:
- sweet potatoes
- light coconut milk
- red curry paste
serves 2
You might need to buy:
- vegan mayonnaise
- nori seaweed
serves 4
You might need to buy:
- unsalted butter
- finely chopped onion
- garlic
- red kidney beans
- yellow or Dijon-style mustard
- ketchup
- rolled oats
- medium carrots
You might need to buy:
- chopped onion
- bread crumbs
- tomato sauce
- egg
- hamburger
You might need to buy:
- powdered sugar
- cream cheese
- milk
ready in about 10 minutes
You might need to buy:
- tomatoes