ready in about 45 minutes;
serves 16
You might need to buy:
- gluten-free sourdough starter
- whole milk
- honey
- brown rice flour
- tapioca starch
- potato starch
serves 10
You might need to buy:
- Add an active kombucha SCOBY.
- Cover the jar with a tight-weave towel or coffee filter and secure with a rubber band.
- Remove the tea bags or completely strain the loose tea leaves from the liquid.
- Place the tea or tea bags in the sugar water to steep.
- Combine hot water and sugar in a glass jar. Stir until the sugar dissolves. The water should be hot enough to steep the tea but does not have to be boiling.
- Pour kombucha off the top of the jar for consuming. Retain the SCOBY and enough liquid from the bottom of the jar to use as starter tea for the next batch.
You might need to buy:
- Italian seasoning
- sliced mushrooms
- diced tomatoes
- shredded mozzarella
- shredded Parmesan/Romano cheese
You might need to buy:
- whole cloves of garlic
- red potatoes
- milk
- heavy cream
- butter
You might need to buy:
- racks pork baby back ribs
- ketchup
- apple cider vinegar
- dark brown sugar
- Worcestershire
- liquid smoke
- salt
You might need to buy:
- black pepper
- ancho chile powder
- Worcestershire
- Dijon
- ground cumin
- cayenne
- minced garlic
- salt
You might need to buy:
- softened butter
- sweetened condensed milk
- corn syrup
You might need to buy:
- mushrooms
- water
- lemon juice
- margarine
- diced yellow onions
- garlic powder
- ground white pepper
- beef bouillon granules
- burgundy wine
You might need to buy:
- slightly softened butter
- grated Parmesan
- Sliced Italian bread
You might need to buy:
- Heinz 57 sauce
- Worcestershire
- Steak sauce
- light corn syrup