Categories: beef

Ingredients

• 6 eggs, large
• 2 tbsp white sugar
• pinch of salt
• 1 tbsp canola oil (for egg topping)
• 1 lb finely ground extra lean ground beef
• 2 tbsp sake
• 1 tbsp white sugar
• 1 tbsp reduced-sodium tamari
• pinch of salt
• 1 tbsp canola oil (for beef topping)
• handful of snowpeas, trimmed

Directions

1. Steam or quickly boil snowpeas until tender crisp. Refresh under cool water, then julienne lengthwise and set aside.

2. Heat 1 tbsp oil in a small frying pan. Add the eggs and sugar to the pan, bring heat to medium, and scramble the eggs for 2 minutes. When the eggs start to harden, add the pinch of salt. Continue to scramble for 2 more minutes, or until the eggs are just cooked and in very small pieces. Remove the eggs and set aside.

3. Heat 1 tbsp oil in a small frying pan. Add the ground beef, sake, sugar, tamari, and salt to the pan and bring the heat to medium. Sauté the beef, stirring constantly and breaking the beef into small pieces, for 6 minutes or until cooked through. Remove from pan and set aside.

4. Layer each of the colored toppings over white rice and serve.

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