Rasberry Lemonade Fruit Slushy

(from JulieW8’s recipe box)

5 cal

Source: Hungrygirl.com (from RecipeThing user sissboombah)

Serves 1 people

Categories: drinks, low carb

Ingredients

  • 1/2 Lemon
  • 4 oz. Water
  • 2 oz. Sugar Free Raspberry Torani Syrup
  • Ice
  • Splenda

Directions

  1. Pour water, syrup and 2 packets of Splenda into a blender. Squeeze the juice of the lemon into the blender as well. Add 4-6 ice cubes, blend on highest speed for one minute. Pour!

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