Sweet and Saucy Ribs
(from kintyre’s recipe box)
Source: Crock-Pot Cookbook
Prep time: 20 minutes
Cook time: 240 minutes
Serves 4 people
Ingredients
- 2 pounds pork baby back ribs
- 1 teaspoon black pepper
- 2 1/2 cups barbecue sauce (not mesquite-flavored)
- 1 jar (8 ounces) cherry jam or preserves
- 1 tablespoon Dijon mustard
- 1/4 teaspoon salt
Directions
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Trim excess fat from ribs.
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Rub 1 teaspoon black pepper over ribs.
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Cut ribs into 2 rib portions; place into the crock-pot slow cooker.
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Combine barbecue sauce, jam, mustard and salt in small bowl; pour over ribs.
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Cover; cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours or until ribs are tender.
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Taste and adjust seasonings with additional salt and pepper, if desired.
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Serve ribs with sauce