Categories: Thankgiving

Ingredients

• 1 (10 to 12-pound) turkey, with giblets removed
• 1 quart chicken broth
• 2 ounces dried mushrooms
• 1 cup chopped onion
• 1 cup chopped celery
• 1 cup chopped green pepper
• 1 tablespoon vegetable oil, plus extra for rubbing on turkey
• 1 tablespoon kosher salt, plus extra for seasoning turkey
• 3 cups Challah bread, cut into 1/2-inch cubes (from approximately 4 to 5 slices)
• 4 ounces unsweetened dried cherries, approximately 1 cup
• 2 ounces chopped pecans, approximately 1/2 cup
• 2 whole eggs, beaten
• 2 teaspoons dried rubbed sage
• 2 teaspoons dried parsley
• 1/2 teaspoon freshly ground black pepper, plus extra for seasoning chicken

Directions

1. urkey & stuffing":http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_29138,00.html

Email to a friend | Print this recipe | Back