Categories: chicken, dinner, simple

Ingredients

• 1 broiler/frier chicen
• 1/2 cup bread crumbs or flour
• 2 tsp salt
• 1 tsp paprika
• 1/4 tsp pepper
• 1/4 cup corn oil

Directions

1. Preheat oven to 425F

2. Cut chicken into 8 pieces

3. Combine crumbs, salt, paprika, pepper

4. Brush each piece of chicken with oil

5. Roll chicken in crumb mix

6. Place in shallow baking pan, skin-side up

7. Bake at 425F for 25-30 minutes or until chicken is tender

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