Ingredients

• 1 cup (2 sticks) blue bonnet margarine, softened
• 1 cup sugar
• 1 egg
• 1 teaspoon almond extract
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 2 1/3 cup unsifted flour
• 1 teaspoon cream of tartar
• 1 teaspoon baking soda
• sugar

Directions

1. In a large bowl, cream together softened margarine and 1 cup sugar.

2. Mix in egg, almond extract, and vanilla extract.

3. In a separate bowl blend together flour, cream of tartar, and baking soda.

4. Stir into margarine mixture.

5. Blend well.

6. Cover with aluminum foil and refrigerate 2 hours.

7. On a lightly floured board, roll cookie dough out to 1/8 inch thickness.

8. Using a 2 inch cookie cutter, cut out cookies and place on greased baking sheets.

9. Reroll trimming and cut.

10. Bake at 350 degrees about 5 minutes.

11. Remove from baking sheets and cool on wire racks.

12. Sprinkle with sugar while still hot.

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