Ingredients

• 1 tbsp olive oil
• 1 onion, chopped
• 2 garlic cloves, chopped
• 1 tbsp fresh ginger root, chopped
• 1 tsp ground cumin
• 1 tsp paprika
• pinch cayenne
• 1 1/2 lbs carrots (6 large) peeled and chpoped (3 cups)
• 1 large potato, peeled and diced (2 cups)
• 6 cups chicken stock
• 1 tbsp honey
• 1 tbsp lemon juice
• salt
• pepper

Directions

1. Saute onion, garlic, ginger for 5 minutes.

2. Add cumin, paprika, cayenne, saute 1 minute.

3. Add carrots, potato, 4 cups stock, honey, lemon juice. Cook 30 – 40 minutes.

4. Puree. Season with lemon juice, salt and pepper.

5. Add stock to thin if needed.

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