Categories: Dip, Nachos

Ingredients

• 1/2 pound provolone cheese, grated
• 1/2 pound American cheese, grated
• 3/4 cup heavy cream
• 8 ounces cream cheese
• 1/4 teaspoon garlic powder
• 3/4 teaspoon Worcestershire sauce
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon yellow food coloring

Directions

1. Melt provolone cheese in top of a double boiler over boiling water.

2. Add American cheese and stir in heavy cream.

3. Add cream cheese and stir until all cheese is melted.

4. Remove from heat and whip in seasonings and food coloring.

5. Serve warm with crackers, chips, or fresh vegetables.

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