Ingredients

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1/2 cup butter, softened
• 1/2 tsp vanilla extract
• 1 tbsp milk
• 1 cup brown sugar, firmly packed
• 1/2 cup white sugar
• 2 eggs
• 1 cup quick cooking oats
• 1 cup shredded coconut (sweetened or unsweetened)

Directions

1. Preheat oven to 350F.

2. Sift together flour, soda, baking powder, salt and cinnamon in a medium bowl.

3. Cream butter and sugars in a large bowl until well combined. Beat in vanilla, milk and eggs until light, about 2 minutes.

4. Stir in flour mixture.

5. Add oats and coconut.

6. Drop by tablespoonfuls onto a parchment lined baking sheet.

7. Bake for 11 minutes at 350F. Cookies will be lightly browned.

8. Let cool for a few minutes on baking sheet, then move to a wire rack until completely cooled.

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