Marlboro Man’s Favorite Sandwich
(from anacaeca’s recipe box)
Now, if I weren’t married to a straight-up-meat-and-potatoes rancher, I would probably cook a bunch of sliced mushrooms with the onions. I’d add a little sherry to the meat mixture. And I’d melt a little sliced mozzarella on the top. But that’s just me. Truth is, you could play around with this sandwich as much as you’d like: different veggies, different seasonings (thyme, fresh garlic, etc.), or a topping of different cheeses. Go play! Have fun!
Source: www.thepioneerwoman.com
Categories: Beef, Main Dish, untested
Ingredients
- 2 to 3 pounds cube steak
- 1 large onion OR 2 small/medium onions
- 4 French/Deli rolls
- Butter, man
- Lawry’s Seasoned Salt
- Worcestershire Sauce
- Tabasco
Directions
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Slice onions and cook in 1/4 stick butter until soft and light brown. Remove and set aside.
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Slice cube steak against the grain. Season with Lawry’s.
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Heat 2 TBSP butter over high heat (in same skillet) until melted and beginning to brown.
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Add meat in single layer. Cook one side until brown, then flip and cook until brown, about a minute on both sides.
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Add 1/2 (at least) Worcestershire sauce, 5 to 6 shakes Tabasco, and 2 TBSP butter. Add cooked onions. Stir to combine.
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Butter halved French rolls and brown on skillet.
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To assemble, lay bottom half of French roll on plate. Place meat mixture, followed by a spoonfull of juice from the pan. Top with other half of roll, cut in half, and devour!
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And go get on the Stairmaster. Now.