Chocolate Dipped Apples

(from kintyre’s recipe box)

Source: Pamphlet

Prep time: 10 minutes
Serves 6 people

Categories: dessert, nondairy, not tried

Ingredients

  • 6 wooden pop sticks
  • 6 small to medium apples, washed, well dried
  • 1 tub (7 ounces) Bakers Dipping Chocolate, any variety
  • 3/4 cup Baker's Angel Flake Coconut

Directions

  1. Insert 1 wooden pop stick into stem end of each apple.

  2. Microwave chocolate as directed on package.

  3. Dip bottom half of each apple into tub, turning until evenly coated.

  4. Sprinkle coconut over chocolate.

  5. Place on wax paper-covered tray.

  6. Refrigerate 30 minutes or until chocolate is firm.

  7. Cover and store any leftover apples in refrigerator.

  8. Tip: Substitute chopped planter’s Peanuts or chopped Oreo Chocolate Sandwich cookies for the coconut

Email to a friend | Print this recipe | Back