Categories: dessert, not tried

Ingredients

• 25 Oreo Chocolate Sandwich Cookies, coarsely crushed (about 2 1/2 cups crumbs), divided
• 1 can (14 ounces) sweetened condensed milk
• 3/4 cup Planters Cocktail Peanuts, chopped
• 3/4 cup Jet-Puffed Miniature Marshmallows
• 2 squares Bakers Premium White Baking Chocolate, chopped

Directions

1. Preheat oven to 350 degrees.

2. Sprinkle 2 cups of the crumbs onto bottom of well-greased 9 inch square baking pan.

3. Pour condensed milk evenly over crumbs.

4. Bake 25 minutes; sprinkle with peanuts, marshmallows, chopped chocolate and remaining crumbs.

5. Continue baking 3 to 5 minutes or until chocolate is melted and marshmallows just begin to brown.

6. Cool completely in pan.

7. Cut into 24 bars to serve.

8. Store in airtight container at room temperature.

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