Ingredients

• 1 stick margarine
• 8 oz. cream cheese
• 1 egg
• 1-1/2 c. sugar

Directions

1. Use 1/2 sweet roll dough recipe.

2. After letting rest for the last time, pour a small amount of oil into 2 holes punched into dough with fingers. Stretch dough out thin with oiled fingers. Spread on filling.

3. Filling:

4. Mix first 3 ingredients in bowl and let set while working on dough. Add sugar and beat. Spread on dough and roll up. Shape and put into greased pans. Bake at 350° for 40 minutes.

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