Ingredients
- 1 can cream of mushroom
- 2 cans French-cut gr beans
- 1 can onion straws
- 3/4 c milk
Directions
-
Mix soup and milk in 8×8 dish. Drain bans and add to dish. Mix. Spread ½ can of onions to dish.
-
eheat oven to 400. Bake for 11-13 mins. Spread rest of onions on top. Bake additional 5 mins. Serve hot.