Categories: Salads and Sides

Ingredients

• 1 lb bonesless, skinless chicken breasts
• 8 cups mixed salad greens
• 1 tomato, cut into 1/2 inch pieces
• 1/4 cup light red wine vinaigrette
• 3 slices bacon, crumbled
• 1/4 cup crumbled blue cheese
• 3 hard-boiled eggs, peeled and chopped

Directions

1. Heat a large pot of water to simmering. Add chicken, cover, and cook 18 minutes or until cooked through. Cool and cut into 1/2 inch cubes.

2. To serve, place chicken, greens and tomatoes in a large serving bowl and pour vinaigrette over top; toss to combine. Sprinkle each serving with equal amounts bacon, blue cheese and eggs.

Email to a friend | Print this recipe | Back