Categories: appetizer

Ingredients

• 1 cup mayo
• 1 cup grated Parmesan cheese
• 1/2 cup finely chopped onions
• 1 can (13 3/4 oz.) artichoke hearts, well-drained
• 1 T. fresh lemon juice or dry white wine
• 1/4 - 1/2 t. ground black pepper
• 3 T. breadcrumbs
• 1 t. olive oil
• crackers

Directions

1. Preheat oven to 400F.

2. Mix mayo, cheese, and onions together in a medium-sized bowl.

3. Pulse artichoke hearts in a food processor until finely chopped.

4. Stir them into the mayo/cheese mixture along with the lemon juice or wine and pepper.

5. Transfer to a baking dish (round corningware bowl, for instance).

6. In a separate, small bowl, combine breadcrumbs and olive oil.

7. Sprinkle over the top of the artichoke mixture.

8. Bake ~20 minutes until heated through.

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