Categories: dinner

Ingredients

• 1 package beef ramen noodles
• 1/2 pound ground beef
• 11/2 cups cheddar cheese, shredded
• 1/4 cup celery, sliced
• 1/8 cup green pepper chopped
• 1/8 cup onion, chopped
• 1 cup canned corn, drained
• 1 3 ounce can tomato paste
• 1/4 cup water

Directions

1. Preheat oven to 300 degrees.

2. Cook noodles and drain.

3. Brown meat with celery, pepper, and onion.

4. In 2 quart casserole dish, mix rest of ingredients with 1/2 of seasoning packet.

5. Add meat and noodles.

6. Bake at 350 degrees for 15 to 20 minutes.

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