Ingredients
- 3 oz. instant pistachio pudding
- 1 can crushed pineapple (separate juice)
- 1 c. miniature marshmallows
- 8 oz. Cool Whip
- 1/2 c. chopped pecans
- 1/2 c. Maraschino cherries
Directions
-
Stir pistachio pudding with pineapple juice and blend well. Add the rest of the ingredients and blend well.