Categories: beef, crockpot, dinner, favorites
Ingredients
- Round steak, thin cut (allow about 4 ounces per serving)
- Bacon, sliced in thirds
- Onion, sliced
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
Directions
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Cut round steak into pieces about 2 inches by 6 inches.
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Roll 1 slice bacon and 1 slice onion in each piece of round steak. Secure with toothpicks.
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Brown rolled meat in hot oil. Pour off excess oil.
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Mix cream of mushroom and cream of chicken soups together with chicken broth (or water). Pour over rolls of meat and bake 2 1/2 to 3 hours at 350 (or in the crockpot).