Categories: Sauces, Vegetarian

Ingredients

• 1 8-ounce package plain low-fat yogurt
• 1 medium cucumber peeled, seeded, finely chopped & drained
• 2 teaspoons white wine vinegar
• 1 tablespoon dill weed chopped
• 1 clove garlic minced
• Dash white peppers
• Dash salt

Directions

1. In small bowl, combine all ingredients. Serve cold. Makes 1 1/2 cups.

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