Categories: lunch

Ingredients

• 2 (8 ounce) packages cream cheese softened
• 1 (1 ounce) package ranch dressing mix
• 2 green onions, minced
• 10 lg flour tortillas
• 5-7 roma tomatoes, seeded and thinly sliced
• 5 cups washed baby spinach, dried
• 1/2 cup shredded Cheddar cheese
• pepper
• salsa, for serving

Directions

1. In a medium-size mixing bowl, combine cream cheese, ranch dressing mix, pepper and green onions.

2. Spread this mixture on each tortilla.

3. layer spinach, tomatoes and cheese over the cream cheese mixture. Roll up the tortillas, then wrap them tightly in aluminum foil.

4. Chill 2 hours or overnight. Cut off ends of the rolls, and slice the chilled rolls into 1 inch slices.

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