Categories: Erma, breakfast

Ingredients

• 1 pound bulk pork sausage
• 1 cup Original Bisquick
• 1 cup shredded Cheddar cheese (4 ounces)
• 2 cups milk
• 1 teaspoon ground mustard
• 1/2 teaspoon dried oregano leaves
• 6 eggs, slightly beaten

Directions

1. Grease 2-quart casserole.

2. Cook sausage in 10-inch skillet over medium heat, stirring occasionally, until no longer pink; drain.

3. Mix sausage and remaining ingredients.

4. Pour into casserole.

5. Cover and refrigerate at least 4 hours but no longer than 24 hours.

6. Heat oven to 350 degrees.

7. Bake uncovered about 1 hour or until knife inserted in center comes out clean.

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