Grilled Artichokes with Basil Aioli

(from kintyre’s recipe box)

To prepare whole artichokes for cooking, slice off the stem to form a flat base. Wash. Pull of small bottom leaves. Snap off the tough outer leaves closest to the stem.
120 calories, 6 g total fat, 0g saturated fat, 0 mg cholesterol, 16 g carbohydrates, 5g fiber, 3g protein, 280 mg sodium

Source: Giant Recipe card

Prep time: 15 minutes
Cook time: 35 minutes
Serves 6 people

Categories: appetizers, nondairy, not tried

Ingredients

  • 1/2 cup low-fat mayonnaise
  • 1/2 cup coarsely chopped fresh basil
  • 3 cloves garlic, minced
  • 1 teaspoon grated lemon zest
  • 4 tablespoons lemon juice, divided
  • 1 tablespoon Dijon-style mustard
  • 2 tablespoons olive oil, divided
  • 4 artichokes, halved lengthwise

Directions

  1. For basil aioli, process mayonnaise, basil, garlic, lemon zest, 2 tablespoons lemon juice, mustard, and 1 teaspoon oil in a blender or food processor until smooth, stopping once to scrape down the sides.

  2. Place artichokes and remaining lemon juice in 3 inches of water in a large dutch oven; boil for 30 minutes.

  3. Remove artichokes and brush with remaining oil.

  4. Grill artichokes on medium heat, cut side down, 2 to 4 minutes.

  5. Serve with basil aioli.

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