Categories: soup, vegan

Ingredients

• 1/2 large onion
• 2 cloves garlic
• 2 T earth balance
• 14oz can diced tomatoes, undrained
• 1/2 6oz can tomato paste
• 1/2 t sugar
• salt and pepper
• 1/4 c fresh basil

Directions

1. Saute onion and garlic in margarine. Stir in remaining ingredients, bring to boil, lower heat and simmer 20 minutes.

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