Ingredients

• 2 pounds red or Yukon gold potatoes (about 4 or 5 large), don't peel
• 4 ounces cheddar cheese, grated
• 1/2 cup fresh grated Parmesan cheese
• 1 clove garlic, minced
• salt and pepper to taste
• 1 1/2 cups half & half (or heavy cream)
• 1/2 teaspoon paprika
• 1/2 cup coarse bread crumbs

Directions

1. Cube potatoes into 1-inch chunks and boil in salted water till tender. Drain, then toss in a large bowl with cheeses, garlic, salt & pepper, half & half, and paprika. Stir well, then place in a casserole dish and sprinkle with bread crumbs. Bake at 400 for 30-40 minutes until bubbly and lightly browned.

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