Garlic cheese tomato soup
(from Kathryn’s recipe box)
Prep time: 10 minutes
Cook time: 20 minutes
Serves 4 people
Categories: Winter
Ingredients
- Can of tomato soup,
- 8 oz container whipped cream cheese
- 2 teaspoons of minced garlic in oil
- 1/2 of cheddar cheese shredded
- 1/2 cup of 1/2 and 1/2
Directions
-
heat up tomato soup in sauce pan when warm add the half and half until warm add the the garlic and let slowly warm. Whip in the cream cheese. Add the cheddar cheese until the cheese is melted. Serve immediately.