Ingredients

• Melted butter, for greasing
• 1 cup flour
• 1 cup whole meal flour
• 1 tsp baking powder
• 1/2 tsp bicarbonate of soda
• 1 tsp ground cinnamon
• pinch salt
• 1/2 cup brown sugar
• 75g butter, melted
• 1/2 cup (125mL) milk
• 2 tbs honey
• 1 tsp vanilla essence
• 2 eggs
• 1 cup mashed banana (about 2 bananas)

Directions

1. Preheat oven to 180C/350F. Grease 12 × 1/3 cup muffin pans with melted butter or line with paper cases.

2. Sift flour, baking powder, bicarbonate of soda, cinnamon and salt into a large bowl. Stir in sugar.

3. Combine melted butter, milk, honey, vanilla, eggs and mashed banana in a large jug. Whisk until well combined.

4. Make a well in the centre of dry ingredients. Add egg mixture, stir until just combined. Spoon mixture into muffin pans. Bake for 20 minutes or until cooked through when tested with a skewer. Cool in pans for 5 minutes, turn onto a wire rack to cool.

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