Ingredients

• 1 pint heavy whipping cream
• 1/2 cup butter (I used margarine without a problem)
• 2 cloves garlic, minced
• 1 1/2 cups grated fresh Parmesan cheese
• salt & pepper to taste

Directions

1. In a medium saucepan melt butter, saute garlic for 2 minutes. Add whipping cream, and continue whisking until it warms up. Add parmesan cheese, 1/2 cup at a time. Once the first handful has melted, add another one. Keep whisking this, and you will have smooth alfredo sauce.

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