Categories: Dessert

Ingredients

• 2 cups cold milk
• 2 pkg. (4-serving size each) Jello chocolate instant pudding
• 1 oreo pie crust
• 1 tub (8 oz) cool whip, thawed

Directions

1. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes until blended.

2. Spoon 1-1/2 cups of the pudding onto bottom of crust. Gently stir 1/2 of the whipped topping into remaining pudding.

3. Spread over pudding in crust; top with remaining whipped topping. Regrigerate 3 hours or until set.

4. Store leftover pie in refrigerator.

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