Categories: arab, side dish

Ingredients

• 3 potatoes
• 1 bunch of fresh cilantro (chopped)
• Paprika
• 3 cloves of garlic (mashed)
• Vegetable oil
• Salt n' pepper
• 1 tablespoon of butter
• Juice of half a lemon.

Directions

1. Peel the potatoes and cut into medium cubes. Fry them in vegetable oil until golden. Drain them on paper towel.

2. In a pan, add butter, garlic then chopped cilantro, stir over medium heat (if you feel them dry add some of the vegetable oil, like 1 spoon), after 5 minutes add lemon juice. Now toss the fried potatoes, mix all well, add dashes of paprika, salt and pepper and serve.

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