Categories: Side Dish

Ingredients

• 1/3 cup chicken stock
• 1 Tbsp oyster sauce
• 1 Tbsp fish sauce
• 1 Tbsp mirin
• 2 Tbsp soya sauce
• 1 tsp brown sugar
• 1 clove garlic, minced
• 1 Tbsp oil
• 1 Tbsp sesame oil
• 1/2 tsp hot pepper flakes or hot sauce
• 2 eggs, beaten
• 1 small onion, chopped
• 1/2 red pepper, chopped
• 1/2 yellow pepper, chopped
• 1 cup snow peas
• 3 cups cooked brown rice
• 2 green onions, chopped

Directions

1. Whisk together all ingredients from stock to garlic and reserve.

2. Heat 1 tsp of oil in wok, add pepper flakes and cook for 1 minute.

3. Add egg, tip pan to make thin omelette.

4. Cover and cook 2 minutes until set.

5. Using spatula, fold over and slide out of pan.

6. Add remaining oil, stir fry onion 5 minutes.

7. Increase heat to high, add peppers, cook 3 minutes.

8. d peas and reserve from step 1.

9. Boil 2 minutes until liquid is syrupy.

10. Add rice and green onions, toss 3 minutes.

11. Add egg.

Email to a friend | Print this recipe | Back