Categories: Asian, Salad

Ingredients

• 2 firm mangoes, julienned
• 1 head red cabbage, shredded
• 1 green papaya shredded
• 1 bunch bok choy, chiffonade
• 4 carrots, julienned
• 1 cup bean sprouts
• 1 tsp sugar
• Juice of 2 limes
• 1 tsp sweet chili sauce
• 1 tsp fish sauce
• 3 green onions, chopped
• Grape cherry tomatoes (garnish)
• Cilantro (garnish)
• Roasted peanuts, chopped (garnish)

Directions

1. Shred, julienne and mix all of the fruits and vegetables in a large bowl.

2. In a separate bowl, mix the sugar, lime juice, chili sauce, fish sauce and green onions.

3. Pour over the salad and mix thoroughly.

4. Refrigerate and let marinate for 1 hour.

5. Garnish with grape cherry tomatoes, cilantro leaves and peanuts.

Email to a friend | Print this recipe | Back