Categories: Apple Spice Rolls

Ingredients

• 1 Loaf Rhodes™ Bread Dough, thawed and risen
• 2 cups apple pie filling
• 6 cups crumbled spice cake (baked per box instructions)
• Icing:
• 1 cup powdered sugar
• 5 teaspoons milk
• 1 tablespoon butter
• 1/2 teaspoon vanilla

Directions

1. Spray counter lightly with non-stick cooking spray. Roll dough into a 12×18-inch rectangle. Spread apple pie filling evenly over dough leaving 1/2-inch around all edges. Sprinkle crumbled spice cake on top of pie filling. Starting with a long side, roll up jelly roll style. Place seam side down. With a sharp serrated knife cut into 12 slices. Place on a large sprayed baking sheet and cover with sprayed plastic wrap. Let rise until double in size. Remove wrap and bake at 350°F 25-30 minutes or until golden brown. Combine icing ingredients and mix well. Drizzle over cooled rolls.

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