Categories: Chicken, Dinner, Salad

Ingredients

• 2 C cubed chicken
• 1 C chopped celery
• 1 C chopped red onion
• 1/2 C chopped red bell pepper
• 8 oz crushed pineapple in juice, drained
• 1/4 C raisins
• 1/4 C chopped dates
• 1/2 C mayo
• 1/2 C sour cream
• 1/4 t mustard
• 1/2 t lemon juice
• 1/4 t pepper

Directions

1. Combine chicken, celery, onion, pepper, pineapple, raisins, and dates; mix well.

2. Refrigerate several hours before serving.

3. Combine mayo, sour cream, mustard, lemon juice, and pepper; blend until smooth.

4. Refrigerate several hours before serving.

5. Toss salad and dressing, serve.

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