Categories: cake, frosting

Ingredients

• 3 oz. dry whipped topping mix
• 1-1/2 c. milk
• 3-1/2 oz. instant pistachio pudding
• 1/2 c. coconut
• 3/4 c. pecans, finely chopped

Directions

1. Beat until thick all ingredients except coconut and nuts. Spread on cake, then sprinkle coconut and finely chopped nuts over the top.

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