Categories: casserole, side

Ingredients

• 1 can whole kernel corn (15 1/4-ounce), drained
• 1 can cream-style corn (14 3/4-ounce)
• 1 package corn muffin mix (recommended: Jiffy) (8-ounce)
• 1 cup sour cream
• 1/2 cup butter (1 stick), melted
• 1 to 1 1/2 cups Cheddar shredded

Directions

1. Preheat oven to 350 degrees F.

2. In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter.

3. Pour into a greased 9 by 13-inch casserole dish.

4. Bake for 45 minutes, or until golden brown.

5. Remove from oven and top with Cheddar.

6. Return to oven for 5 to 10 minutes, or until cheese is melted.

7. Let stand for at least 5 minutes and then serve warm.

Email to a friend | Print this recipe | Back