Honey bars
(from AnnM917’s recipe box)
Terrific for the holidays as they can be made ahead and will improve flavor.
Source: Food Storage class (from RecipeThing user kintyre)
Categories: dessert, nondairy, not tried
Ingredients
- 1 cup honey
- 3 eggs, well beaten
- 1 teaspoon baking powder
- 1 1/3 cups whole-wheat flour
- 1 cup walnuts, chopped
- 1 pound dated, chopped
- 1 teaspoon vanilla
Directions
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Mix honey and well-beaten eggs together.
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Add baking powder and flour (sifted together twice), chopped nuts, dates, and vanilla.
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Bake in a long flat pan.
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Mixture should be 1/4 inch when done.
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Bake at 350 degrees for 15 to 20 minutes.
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Cut into strips 1/2 inch wide and 3 inches long.