Categories: dessert, not tried

Ingredients

• 1 1/4 cups graham cracker crumbs
• 1/4 cup sugar
• 1/3 cup butter or margarine, melted
• 2 (8 ounce) packages cream cheese, softened
• 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
• 3 eggs
• 1/4 cup lemon juice
• 1 (8 ounce) container sour cream, at room temperature
• 1 (21 ounce) can Comstock or Wilderness Cherry Pie Filling

Directions

1. Preheat oven to 300 degrees.

2. Combine graham cracker crumbs, sugar and butter, press firmly on bottom of 9 inch springform pan.

3. In large bowl, beat cream cheese until fluffy.

4. Gradually beat in Eagle Brand until smooth.

5. Add eggs and lemon juice; mix well.

6. Pour into prepared pan.

7. Bake 50 to 55 minutes or until center is set.

8. Remove from oven; top with sour cream.

9. Bake 5 minutes longer.

10. Cool 1 hour.

11. Chill at least 4 hours.

12. Garnish with Comstock or Wilderness pie filling.

13. Store leftovers covered in refrigerator.

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