Categories: blue cheese, chicken, hot sauce, not tried

Ingredients

• 2/3 cup hot sauce
• 1 LB. boneless, skinless, chicken breasts
• 1/4 cup blue cheese dressing
• 4 (10") flour tortillas, heated
• 1 cup shredded gruyere or jahlsberg cheese

Directions

1. pour 1/3 cup hot sauce over chicken in deep dish. marinate in refrigerator 30 min.

2. grill or broil chicken for 10 min or till no longer pink in center. cut into strips & toss with blue cheese dressing & remaining hot sauce (NOT THE HOT SAUCE THE CHICKEN WAS MARINATING IN!)

3. Top tortillas with chicken. cheese, & if desired shredded lettuce; roll up to enclose filling.

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