Butterscotch Caramel Rolls

(from Kirsie’s recipe box)

Don’t punch down the dough if it rises too high for the pan. Just pull off some dough.

Source: Jen Partee

Prep time: 15 minutes
Cook time: 25 minutes
Serves 8 people

Categories: breads, breakfast

Ingredients

  • 1 bag Rhodes frozen rolls (about 30)
  • 1 small pkg butterscotch pudding (cook & serve, not instant)
  • 1/2 cup melted butter
  • 1/2 cup brown sugar
  • 3/4 teaspoon cinnamon
  • 1/2 to 1 cup nuts

Directions

  1. Place frozen rolls in greased tube pan. (Fill about halfway w/rolls—about 24 in my pan.)

  2. Combine all other ingredients and mix well.

  3. Pour evenly over frozen rolls.

  4. Cover with Saran Wrap coated with Pam.

  5. Let stand overnight.

  6. Bake at 350 for 25-30 minutes.

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