Categories: Vegetables

Ingredients

• 2 1/2 cups of carrots, sliced.
• 2 tablespoons of butter.
• 2 tablespoons of brown sugar.
• 1 teaspoon of orange peel, grated.
• 1/2 teaspoon of salt.

Directions

1. Cook the carrots in hot water until they are tender.

2. Drain.

3. Melt the butter in a suitably sized starsol skillet.

4. Add the cooked carrots, sugar, grated orange peel, salt.

5. Cook over a medium heat, stirring constantly, until carrots are glazed.

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