Categories: Appetizers

Ingredients

• 1 (8oz) pkg. cream cheese, softened
• 1 (3oz) pkg. goat cheese, softened
• 1 tbl. fresh rosemary, chopped
• 2 tsp. honey
• 1 tsp. coarsely ground pepper
• Fig preserves

Directions

1. Grease a miniature loaf pan or 1 1/2 cup mold, line with plastic wrap, making it smooth and allowing edges to extend slightly over edges of pan or mold. Set aside

2. Process first 5 ingredients in a food processor 15 seconds or until smooth.

3. Spoon cheese mixture into prepared pan or mold. cover and chill at least 2 hours.

4. Unmold cheese onto a serving plate, remove plastic wrap. Stir preserves, and spoon desired amount over cheese.

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