Categories: dips, sauces

Ingredients

• 3 large tomatoes or 1 large can diced tomatoes
• 4 green onions, chopped
• 1 bunch of cilantro, chopped fine
• 2 or 3 serranos or jalapenos, chopped fine
• juice of one lime

Directions

1. Chop all ingredients fine then combine and refrigerate. Best served on the day you make it.

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