Bulgur Gazpacho
(from indygwyn’s recipe box)
Source: Good Eats
Prep time: 25 minutes
Cook time: 20 minutes
Serves 6 people
Categories: soup
Ingredients
- 1 cup water
- 1 cup tomato puree
- 3/4 cup bulgur
- 2 tablespoons balsamic vinegar
- 1 garlic clove, minced
- 1/2 teaspoon ground cumin
- 1 1/2 teaspoons salt
- 1 1/4 teaspoons Louisiana hot sauce
- 4 scallions, sliced
- 1 cup roughly chopped tomatoes
- 1 cup cucumbers, peeled, seeded, and diced
- 3/4 cup green bell pepper, small dice
- 3 tablespoons chopped cilantro leaves
Directions
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Bring the water and 1/2 the tomato puree to a boil.
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Pour over the bulgur and cover for 20 minutes.
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Fluff with a fork.
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Combine remaining ingredients and toss with the bulgur.
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Chill for 1 hour before serving.